This is a simple xmas dinner which takes 30 mins after the chicken has been in the slow cooker for 5 hours or 2 hours in a roasting bag (which negates the need to baste the chicken)
The ingredients I used were,
- 1 1.2kg chicken slow cooked (can be roasted in a roasting bag)
- 1 pack of rindless back bacon (can be smoked bacon)
- 150g of stuffing mix
- 1/2 a bag of frozen roast potatoes (for ease)
- 1/2 a bag of frozen Yorkshire puddings
To start with I put the chicken into a slow cooker with a thin chicken gravy to boost the chicken flavour for around 5 hours on the highest setting.
Half an hour short of the finishing time for the chicken put the roast potatoes into the oven for the amount of time that the pack states.
Then on a medium grill make the bacon and stuffing wraps which is around a desert spoon of make up stuffing wrapped in a rasher of back bacon (I prefer smoked bacon) these cook in around 15-20 mins on a medium heat grill turning over after 10 mins.
Then 5 mins before the roast potatoes have finished you put in the Yorkshire puddings (3 medium puddings for each person), these get put on the bottom shelf of the oven where the potatoes are on the middle shelf.
then to finish take the breasts of the chicken and give one to each person and the rest of the chicken can be used in a leftovers meal like the chicken pasties, pies or chicken toasties (next post)
Best way to finish off the meal is to add an amount of gravy (as much as is wanted)