Turkey and Stuffing Stuffed Burgers

turkeyburgers

This started asĀ 2 ingredients, 500g fresh turkey mince, a pack of sage and onion stuffing.

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I quartered the turkey mince pack so I knew every burger was starting out with the same amount of mince as I have found making burgers I can end up using more in the first 2 or 3 burgers and end up with one or 2 burgers that are a lot smaller after so they over cook or under cook.

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I had a family pack sized paxo sage and onion stuffing mix but I did only use about half, I made so much because I spread it on the burgers afterwards, because stuffing is one of my feel good foods that just tastes so nice and adding more onto the burgers seemed like a good idea (which it most certainly was) the stuffing itself I made moist as I didn’t want it to be dry or suck the moisture out of the mince when the burgers were cooking so the burgers held their shape and didn’t crumble.

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Then using the silicone insert so give the depression on the 2 halves of the burger I added a heaped teaspoonful of the stuffing to the depression in the burger and then compressed it together and from a 500g pack of the mince I made 4 burgers.

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Then after about 5-10 mins in the George foreman they came out like this, you could eat them like this with some good oven chips but I put them in square wraps and added more stuffing.

You could quite easily in less than 5 mins make 1 or 2 of these and have them as a snack or a lunch instead of a dinner meal as they are really easy to make and simple and very filling

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