Cheese Quesidillas (really easy snack/lunch)

cheese quasedillas

This was really easy and quick and didn’t require frying or microwaving. I did these with some leftover cheese and some chilli flakes into some chilli wraps (these were Tesco.com chilli wraps which were disappointingly non-spicy) once I finished setting them up with the cheese and the chilli I put them into a George Foreman for around 5 mins or until you can hear the cheese just starting to melt and coming out onto the plattern. when you put them onto the grill make sure that the fold is straight and at the bottom or all the cheese will melt out and make a mess.

These are really tasty and quick and make a good lunch or snack

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Turkey and Stuffing Stuffed Burgers

turkeyburgers

This started as 2 ingredients, 500g fresh turkey mince, a pack of sage and onion stuffing.

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I quartered the turkey mince pack so I knew every burger was starting out with the same amount of mince as I have found making burgers I can end up using more in the first 2 or 3 burgers and end up with one or 2 burgers that are a lot smaller after so they over cook or under cook.

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I had a family pack sized paxo sage and onion stuffing mix but I did only use about half, I made so much because I spread it on the burgers afterwards, because stuffing is one of my feel good foods that just tastes so nice and adding more onto the burgers seemed like a good idea (which it most certainly was) the stuffing itself I made moist as I didn’t want it to be dry or suck the moisture out of the mince when the burgers were cooking so the burgers held their shape and didn’t crumble.

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Then using the silicone insert so give the depression on the 2 halves of the burger I added a heaped teaspoonful of the stuffing to the depression in the burger and then compressed it together and from a 500g pack of the mince I made 4 burgers.

turkeyburgers

Then after about 5-10 mins in the George foreman they came out like this, you could eat them like this with some good oven chips but I put them in square wraps and added more stuffing.

You could quite easily in less than 5 mins make 1 or 2 of these and have them as a snack or a lunch instead of a dinner meal as they are really easy to make and simple and very filling

Stir fried Pork shoulder/sizzle steaks

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I did this meal twice once with pork sizzle steaks and once with pork shoulder steaks so I could see the difference and it wasn’t much but the sizzle steaks were easier and quicker to cook but the shoulder steaks had more flavour to them. This is for 2 people but can made into a 4 person meal just by doubling up the ingredients or if you are just wanting a light snack this can be used for 1 wrap each for 4 people.

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In this I used

  • 1 pack of pork shoulder steaks/sizzle steaks
  • 1 pack of mushrooms
  • 1 red onion
  • 4 tortilla wraps
  • 1 fresh red chilli

This difference between shoulder steaks and sizzle steaks are that the sizzle steaks are thin steaks (double the thickness of standard bacon) and are from the belly of the pig and not the shoulder.

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I started by cutting up the onion and placing it into a small sauce pan (milk pans work) and liberally covering in water and setting on a simmer for around 10-15 mins to make it soft (as my partner she is a little fussy on onion and it needs to be soft) if you don’t want super soft onion you can stirfry it in the wok first before you add the mushroom to get it cooking.

 

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while the onion is cooking I cut the pork into strips and the mushrooms to be prepared as this meal cooks fast.

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then I add the onion and its water to the wok with the mushrooms and have them on a high heat for around 5 mins stirring constantly to get the mushrooms soft and cooked, then using a large sauce pan lid to keep the contents in the wok. I drained the water from the pan and added the fresh chilli that has been diced up nice and small as well as adding the pork.

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Then around 5-10 mins of stirring the pork should be cooked though so there is no pink in the pork at all. The taste of the chilli should have seeped into the pork and onion and there will be a pleasant spicy kick to this meal. the sizzle steaks will cook a lot faster than the shoulder steaks and will be done in around 2-5 mins.

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this one is the shoulder steaks and the picture below is of the sizzle steaks where I didn’t use mushrooms but both are equally enjoyable. This can e done without the chilli if you are not a fan of spic foods and will still be just as enjoyable.

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